Collection of Jewish Cookbooks - Various Communities Throughout the United States, 1920s

Collection of Jewish Cookbooks - Various Communities Throughout the United States, 1920s

Collection of [10] kosher Jewish cookbooks from various Jewish communities throughout the United States. Published internally by the communities, institutions and synagogues for use by their members. Includes holiday cookbooks. Most are stencil prints. 1950s-70s.

* Culinary Treasures by Members of the Sisterhood of Temple Menorah. Published by the Temple Menorah Sisterhood. 1954. 291 pages.

* Kosher Cookery Unlimited with Dishes Mother Never Knew, by Ruth and Milton Perry. Edited by the National Women's League of the United Synagogue of America. 1964. 38 pages. 

* Surprise! I'm a Gourmet Cook. Temple Israel Sisterhood. St. Louis, Missouri. 1974. 221 pages.

* A Treasure for my Daughter: An Invaluable Guide to Jewish Festivals, Traditions and Holidays with Menus and Recipes. Published by Bessie W. Batist. New York, 1965. 272 pages.

* Kosher Cajun Cookbook, by Mildred I. Covert and Sylvia P. Gershon. Louisiana, 1987. 254 pages.

* Favorite Recipes of the Anshe Emet Sisterhood. 198 pages. No year of printing. 1960s.

* The Cookery Temple Sisterhood Cookbook published and printed by Temple Beth-El sisterhood 305 West Madison, 1976. 319 pages.

* Bagels Blintzes and Borscht, a Loving Cookbook compiled by the members of the Northshore Hadassah. 1975. 307 pages.

* Kosher Recipes from Holiday and Everday with special introduction by Rabbi Edward M. Tenenbaum. California, 1960s. 48 pages.

* Passover Treasures - a Collection of Recipes from the Minneapolis Talmud Torah Family. 136 pages. No year.

Rare collection. The books and stencil editions and are not in the National Library.

Varying sizes, overall fine condition.